Northwest Community College, Terrace campus is offering a Comprehensive Cook’s Helper course.
This 13-week program prepares you to work in entry-level culinary and food service positions in camp or in town by teaching you how to thrive in a fast-paced kitchen environment. It may lead directly in to the NWCC Professional Cook Level 1 Program. The course has three core learning modules: Student Success and Assessments; Cook’s Helper Curriculum; and Health, Safety and Service Certificates.
Module 2: Cook’s Helper Curriculum
• Safety & Sanitation
• Kitchen Operation
• Preparation & Cooking
• Module 3: Additional Safety Certificates
• Foodsafe Level 1
• Occupational First Aid Level 1
• Cashier Training
Date: May 25-Aug 21, 2015
Monday to Friday
Please note: a TB test will be required prior to the beginning of the program
Contact: Eleanor Caissie
firstname.lastname@example.org(link sends e-mail)
PLEASE REGISTER NO LATER THAN TWO WEEKS PRIOR TO COURSE START DATE TO AVOID COURSE CANCELLING