Northwest Community College, Terrace campus is offering a Comprehensive Cook’s Helper course.
This 13-week program prepares you to work in entry-level culinary and food service positions in camp or in town by teaching you how to thrive in a fast-paced kitchen environment. It may lead directly in to the NWCC Professional Cook Level 1 Program. The course has three core learning modules: Student Success and Assessments; Cook’s Helper Curriculum; and Health, Safety and Service Certificates.
PROGRAM OUTLINE:
Module 1: Student Success and Assessments 
Module 2: Cook’s Helper Curriculum
• Safety & Sanitation
• Kitchen Operation
• Preparation & Cooking
• Module 3: Additional Safety Certificates
• Foodsafe Level 1
• Occupational First Aid Level 1
• WorldHost
• WHMIS
• Cashier Training
Date: May 25-Aug 21, 2015
Time: TBA
Monday to Friday
Cost: $7,312
Supplies: $1,100
Please note: a TB test will be required prior to the beginning of the program
Contact: Eleanor Caissie
Program Officer
(250) 638-5473
ecaissie@nwcc.bc.ca(link sends e-mail)
PLEASE REGISTER NO LATER THAN TWO WEEKS PRIOR TO COURSE START DATE TO AVOID COURSE CANCELLING